25. Mushroom Caverns - Beyond the door to the Pit (Area 24) is a series of natural caverns that were used in to grown beer brewing fungus in massive quantities during the Brewery's heyday. Many of the strains still predominate, providing a rich jungle-like garden of food for the hundreds of grunkies that live in the darkness. The mushrooms come in a variety of colors and shapes, but the most common are brewing mushrooms, 2' to 6' tall yellowish brown species with peaked caps and a nutty flavor. Ceilings in the caverns are from 6' to 12' tall and the walls a smooth stone, wet with condensation and slick with fungus. The air is misty with poor visibility as spores and blind cave insects are stirred up with every step. Almost all the fungus within the cave is non-toxic, though a careful and knowledgeable searcher will find both poisonous and hallucinogenic fungus within the cavern. The entire cavern smells intensely of mushrooms and damp, though not unpleasantly.
Showing posts with label Grunkies. Show all posts
Showing posts with label Grunkies. Show all posts
Sunday, June 24, 2012
The Old Brewery - The Mushroom Caverns
THE OLD BREWERY - AREA 25.
25. Mushroom Caverns - Beyond the door to the Pit (Area 24) is a series of natural caverns that were used in to grown beer brewing fungus in massive quantities during the Brewery's heyday. Many of the strains still predominate, providing a rich jungle-like garden of food for the hundreds of grunkies that live in the darkness. The mushrooms come in a variety of colors and shapes, but the most common are brewing mushrooms, 2' to 6' tall yellowish brown species with peaked caps and a nutty flavor. Ceilings in the caverns are from 6' to 12' tall and the walls a smooth stone, wet with condensation and slick with fungus. The air is misty with poor visibility as spores and blind cave insects are stirred up with every step. Almost all the fungus within the cave is non-toxic, though a careful and knowledgeable searcher will find both poisonous and hallucinogenic fungus within the cavern. The entire cavern smells intensely of mushrooms and damp, though not unpleasantly.
25. Mushroom Caverns - Beyond the door to the Pit (Area 24) is a series of natural caverns that were used in to grown beer brewing fungus in massive quantities during the Brewery's heyday. Many of the strains still predominate, providing a rich jungle-like garden of food for the hundreds of grunkies that live in the darkness. The mushrooms come in a variety of colors and shapes, but the most common are brewing mushrooms, 2' to 6' tall yellowish brown species with peaked caps and a nutty flavor. Ceilings in the caverns are from 6' to 12' tall and the walls a smooth stone, wet with condensation and slick with fungus. The air is misty with poor visibility as spores and blind cave insects are stirred up with every step. Almost all the fungus within the cave is non-toxic, though a careful and knowledgeable searcher will find both poisonous and hallucinogenic fungus within the cavern. The entire cavern smells intensely of mushrooms and damp, though not unpleasantly.
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